when my father cooked, which was admittedly not often, Congolese food reigned; he specialized in huge pots of beans and salt fish, which we ate with mounds of sticky rice orfoufou, a starchy, doughy Congolese staple my brothers and I learned to love. I dont add any flour/corn starch to the sauce and allow the sauce to reduce to thicken simply because its less faff and makes it gluten free/low carb as well. Ive never boiled the vinegar in the past. Peri-Peri Marinade border:0; Some recipes call for tomatoes or tomato sauce to be added, and some recipes call for red chiles, either fresh or dried. Green pepper sauce is also called Jalapeno sauce. 00% {opacity:1.0;} (window.jQuery || document.write("