Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. I opted for the Great Neck location as it's much closer to me. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Drain. Cut potatoes into 1/2-inch cubes (do not peel). MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. Step 2. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Saut Discovery, Inc. or its subsidiaries and affiliates. Tree Nut Free Saute for 1 minute or 2 until they start to turn translucent and then add your potatoes. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. You can make it yourself https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/, Absolutely loved these, easily and terribly addictive <3 I added some chopped up speck and mixed herbs then topped it with a soft boiled egg - definitely making into my regular meal rotation. This is natural. Preheat the oven to 400 degrees F and prepare the grill (or, alternatively, the steaks can be broiled or sauteed in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). We are a big fan of freshly cut chives but if we dont have any around, a little salt and pepper (or even seasoning salt) works perfectly, too. Serve immediately. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807. If you're a lamb chop lover. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Read More, Always love a good Peter Lugers outing! Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. They were always a side dish to homemade hamburgers. They serve with a few fried onions and/or classic sauces like ketchup! Among others, this is one of the legends about the apparent inventor of the Bratkartoffeln (fried potatoes). Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Peter Luger fires up their porterhouse at extremely high temperatures that conventional ovens cannot reach, which results in perfection. This recipe for fried potatoes comes from years of experience. Learn tried and true tips, ticks and methods. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. At the same time, add your potato cubes to a microwaveable dish and microwave for 5 minutes. function react(obj,id, value) { Recipes you want to make. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Privacy Policy & Disclosure. Slice the potatoes into 1/8-inch thick slices. Keep in a bowl of cold water for sometime to avoid browning. Saturday. We ordered the: Porterhouse for 3 Creamed spinach Would you recommend using instapot pressure cooker setting, instead of boiling? Peel potatoes and cut into equal -inch slices or cubes. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. 9) Season the steaks with salt and pepper and grill for 6 to 8 minutes on either side. - unless called for in significant quantity. Sprinkle with chives. Peter Luger- "the" steakhouse of NYC. 5. Instructions. Do you have a recipe for a German pudding called Gutter Spizer. View our Shipping Policies and Customer Information. Start the Sauce. 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Never any issues or complaints. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. German Fried Potatoes Recipe: https://alltastesgerman.com/german-fried-potatoes/Germans are known for their love of potatoes. Remove from pan and allow to drain on paper towel. Set the fried potato slices aside with the bacon. No delivery fee on your first order! Are you a customer or the owner/manager of the business youd like to add? Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Thank you! It should only be seen as a rough calculation and not a replacement for professional dietary advice. Sugar Conscious Plenty of housemade schlag (whipped cream) made for some decadent bites. I personally think it's most delicious and tender at medium rare. Always check the publication for a full list of ingredients. As a result, several features will be disabled. Luger, the legendary Brooklyn Steakhouse, shared one for German Fried Potatoes and Katz's Delicatessen in New York City offered Katz's Noodle Kugel. Heat 2 tablespoons of oil in a clean heavy skillet. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. Add salt. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. We got it medium rare, and it was absolutely fantastic. YUM. If you don't have left-over potatoes but have the time plan, then you should ideally cook your jacket potatoes a day ahead. Rather than that, no complaints. 10 . Butterschmalz is German clarified butter aka ghee. Peanut Free Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Yea!Lamb chops?? Cooking.com View Full Recipe. Saut? Today. 2) Peel the potatoes and slice them into 1/2-inch strips. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. Refrigerate potatoes overnight. We have come to the Long Island location a few times and it does not disappoint! Explore. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. Porterhouse? In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). The choice of pan is also very important. This site is about sharing recipes for the dishes that we grew up with and also some new ones.We hope you'll get inspired by different European cuisines, or find that old family favorite that you have been searching for! Add the apple cider vinegar, chicken broth and scrape pan to pick up all the bits. As soon a the water starts to boil, remove from heat and drain potatoes. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Shared living of a special type: the Bratkartoffelverhltnis. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. 2012-09-18 Combine ketchup, Worcestershire sauce dark brown sugar, hot sauce, Dijon mustard, cider vinegar, prepared horseradish and anchovy paste in a small bowl. Ad Choices, pounds unpeeled medium-size red-skinned potatoes, tablespoons malt vinegar or white wine vinegar, tablespoons lard, rendered bacon fat, or olive oil, divided, 1/2 cups finely chopped red onions, divided, /3 cup chopped fresh chives or green onions (green parts only), One serving contains the following: Calories (kcal) 224.5 %Calories from Fat 47.7 Fat (g) 11.9 Saturated Fat (g) 3.3 Cholesterol (mg) 6.1 Carbohydrates (g) 27.2 Dietary Fiber (g) 3.2 Total Sugars (g) 2.9t Net Carbs (g) 24.0t Protein (g) 3.3t, Charred Green Beans With Brown Butter Vinaigrette, Chicken With Schmaltzy Red Pepper Vinaigrette, Bean and Vegetable Salad With Potlikker Vinaigrette. Reduce heat to medium, so the water is just gently bubbling. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. Luger's Special German Fried Potatoes (for 2) Potatoes chopped and fried in Luger's Special German seasoning. It's important that the potatoes are completely cooled through before you slice them. Braised Beer Sauerkraut with Stove Cooked Brats. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Don't let the potatoes get mushy. Fry the Potatoes. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! What would you serve with this? Otherwise, your fried potatoes will most likely be mushy and not crispy. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Healthy Menu. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Bratkartoffeln is a German fried potatoes dish with bacon and spuds in sweet apple glaze. Side Lugers Special Holy Cow Hot Fudge Sundae. }); Peel the potatoes and slice them. every week! 2009-08-08 Cut potatoes into 1/2-inch cubes (do not peel). Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Best steak in NY by far. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. I opted for the. The family loved it! The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. When the bacon is done, take it out of the pan and add the diced onion. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Peter Luger-Style Steak Sauce . $$$$. Secondary sides: German fried Drain the potatoes, add them to the pan and cover with a lid. Apr 28, 2020 - Recipe Spy presents top recipes for viewers. Would love your thoughts, please comment. before you stir the potatoes for the first time. They serve great with some fried/crispy onions but you can top them however you like. Delicious German fried potatoes are always a hit. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. High Fiber Ketchup is an easy choice but a chipotle mayo would also be fantastic! Wheres the full recipe - why can I only see the ingredients? It's good either way. And you have a search engine for ALL your recipes! Luger's Special German Fried Potatoes (for 2) 209 reviews 85 photos Baked Oversized Potato with Sour Cream as available 10 reviews 10 photos Desserts Served with Homemade "Schlag" (whipped cream) Apple Strudel 228 reviews 100 photos Chocolate Mousse 72 reviews 25 photos Key Lime Pie 102 reviews 42 photos Ice Cream 182 reviews 23 photos Cheese Cake Did you know that JavaScript does the following? They also have Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Fall 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Season with a pinch of kosher salt and black pepper and set aside with bacon. It's good either way. Remove from heat. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Thanks for the helpful reminder to rinse the potatoes with water after chopping! Can single handedly save the world from all its woes. It wasn't overly salty, and it melted in my mouth. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. Required fields are marked *. Skillet Lemon Chicken With Rosemary & Garlic Potatoes . Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Mix potatoes and fry for about 5 more minutes without a lid. Log in. We live in queens so it's nice to escape the city for date night. Get the lamb chops For the true classic Lugers experience get the porterhouse . If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Fried potatoes are called "Bratkartoffeln" (f). This smooth and delicious soup is made from blended potato, leek, carrots, and celery. str = $(this).attr('id'); All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Transfer to a paper towel lined plate to drain. Set the fried potato slices aside with the bacon. Touch device users, explore by touch or with swipe gestures. 2023 Cond Nast. Start the Sauce. Take the onions back out of the pan and set them aside. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Eric also grew up with his mom making a similar version of these fried potatoes. Melt the butter in a large ovenproof pan or skillet. The porterhouse- wow! In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). But my mum used to rave about it. Save my name, email, and website in this browser for the next time I comment. Honestly, the entire meal was absolutely fantastic. Spaetzle Recipe - Homemade, Easy, Authentic! For a gourmet version add small cubes of authentic Black Forest ham at the last five minutes of frying to the potatoes. We both grew up eating German fries but didnt realize this until we made this recipe together. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Drain the potatoes, add them to the pan and cover with a lid. Porterhouse? Season to taste with salt and pepper. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. Copyright 2022 AS Consulting / All Tastes German. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Hi, this web browser has Javascript disabled. The trick is the right fat and the right amount of fat. Its important to use a type of potato that is waxy. Top each delicious potato ball with the remaining bacon and crouton filling, and drizzle with nutty brown butter. The Bratkartoffelverhltnis became a synonym for this relationship. 1 Add 1 tablespoon (3 teaspoons) kosher salt to large pot of boiling water. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. The recipe can be doubled easily, using two pans. Whichever pan you chose, it is important to remember: The pan should be at a high temperature to ensure for a crispy end result, but dont overfill your pan, less is more, to make sure they can all fry evenly. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Make this recipe for an easy, delicious side dish! Hello, There should be enough fat, but not so much that the potato slices are swimming in it. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Follow activity; Members Activity; RECIPES.social, Cuisine: American Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 4 Ingredients 5 - German Fried But overall, go to the Williamsburg location to get Peter Lugers, NOT Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Fry the Potatoes. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. Heat over medium heat. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. url: url, Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. This works best in a cast iron skillet. Desserts are mandatory especially with a massive healing of Schlag. Add half of potatoes to each skillet; sprinkle with coarse salt. Add green onions, bacon and potatoes to the pan, stirring to coat all. Take them out of the pan once both sides are golden brown. The slices should not overlap to allow them to become crispy! German fried potatoes and/or onion rings. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Flip, sear for an additional 2-3 minutes. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Over the past 30 years Viking has become synonymous with the epicurean lifestyle, developing professionally styled and featured products for every major appliance category. Slice the potatoes into 1/8-inch thick slices. Whether you use precooked or raw potatoes, both work. i.e. These potatoes will take 20 to 30 minutes to cook to a crispy, golden brown but the wait is worth it. It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Dice or cut the bacon in small strips and thinly slice the onion. Read More. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Saute them together on medium-high till they brown well. $13.95. Best steak in NY by far. Reduce heat to medium and saut until potatoes are brown around edges, about 5 minutes. Fry the onions till soft then add the bacon pieces. In the same pan, heat more oil (approx. Only 5 books can be added to your Bookshelf. Continue Shopping The slices should be thin, but no so thin that they break. This recipe does not currently have any reviews. Allow to cool. This makes sure that you will get nice and crispy potatoes. 4) In a skillet, pour oil upto 3/4 inch and heat. The best potatoes to use are waxy potatoes. Food critic Ruth Reichi eloquently concluded, "Since I have only a limited number of steaks in my future, I'd like to eat them all at Peter Luger." Luger-Burger, Over 1/2 lb., on a Bun. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Melt the butter in a large ovenproof pan or skillet. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. We add summer sausage and top with lots of cheese, sour cream, and Cholula (or however its spelt) and we tear up leftovers for days! 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Peter Luger Steak House is a freaking New York institution. Heat oil and clarified on medium-high in a large pan. No one really can prove who first thought of the idea of frying small potato slices in fat. Onion Bring 1 inch of water to a boil in a large saucepan. Today. Policy Use of Recipes, Content and Photos. SEE MORE >>. Southern fried potatoes and this German fried potatoes recipe are pretty much the same. FYI - if you love their steak sauce as much as I do, you . If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Read More. Kid-Friendly Add the spinach, cover, and steam until wilted, 3 to 5 minutes. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. For sides- creamed spinach and german fried potatoes are perfect. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or 1 pound potatoes Kosher salt, to taste 2 to 3 ounces bacon, chopped 1 tablespoon unsalted butter 1/4 cup finely chopped onion 1/4 teaspoon marjoram, optional 1/4 teaspoon caraway seed, optional Freshly ground black pepper, to taste Steps to Make It Gather the ingredients. Restaurant recommendations you trust. Add potatoes and bring water back to a boil. Drain. Brooklyn, NY; Peter Luger, Inc. 178 Broadway; Brooklyn, . Repeat the steps and add more oil as needed until you have used up all the potatoes. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. The addition of smoked paprika is very popular in the US. When the oil is hot and begins to sizzle, add the chopped onions, paprika, and salt. Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes Recipe, Porterhouse Steaks with Peter Luger's German Style Hash Brown Potatoes. Step 2 Cut potatoes into 1/2-inch. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . One word of advice: When you eat well done; the waiter will claim it breaks the cooks heart! The butter will turn dark, and will make the potatoes taste bitter. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. All rights reserved. Chicken, Broiled with Potato and Vegetable. If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Sliced tomatoes and onions with Luger's own sauce, for two. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Weve helped you locate this recipe but for the full instructions you need to go to its original source. The smell of potatoes, bacon, and onions cooking is irresistible. Touch device users, explore by touch or with swipe . Combine the ketchup, Worcestershire sauce dark brown sugar, mustard,vinegar, hot sauce, Dijon mustard, cider vinegar, horseradish and anchovy paste in a small bowl. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Dairy Free The bacon was the best I every had. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. In the meantime, cube the onions and add on top of the potatoes dont stir. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. } Listen to this audio file to hear how to say "Bratkartoffeln" in German. He was super nice, and checked up on us several times. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. Love watching recipe videos every morning! With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. We ordered the: Porterhouse for 3 Creamed spinachBroccoliSpecial German PotatoesExtra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake1 bottle of PellegrinoFor all that food, our total came to be $304- 10000% worth it. Take the onions back out of the pan and set them aside. YUM. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. . Sign up. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. When autocomplete results are available use up and down arrows to review and enter to select. This makes sure that you will get nice and crispy potatoes. Meanwhile, to prepare the steak, season the filets with salt and pepper. Yes!Ribeye steak? Peel the potatoes and slice them. Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! Season to taste with salt and pepper. - Must have side: creamed spinach. 2) Peel the potatoes and slice them into 1/2-inch strips. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. The porterhouse- wow! Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. Removed from pan; drain on paper towels. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Saute over medium-high heat for 6 or 8 minutes, or until the onions start to soften and brown. Drain and let cool until easily handled. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. If you'd like to get more tips and join the conversation, you can find us on social media as well! All rights reserved. Get delivery or takeout from Peter Luger at 178 Broadway in Brooklyn. When autocomplete results are available use up and down arrows to review and enter to select. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Best steak in NY by far. - Desserts: Cheesecake and/or Hot Fudge Sundae. Directions. Preheat the oven to 400 and prepare the grill (or, alternatively, the steaks can be broiled or sauted in a heavy pan or skillet using 1 tablespoon of hot olive oil or safflower oil; they will take approximately the same time to cook as they will on the grill). 2017-10-02 Ditch the Steakhouse and Pan-Sear Steak at Home. Set aside on a paper towel to drain excess grease. German dumplings ( Knoephla) are quickly cooked in boiling salted water, fried to golden brown, and then combined with fried potatoes and sauerkraut. This is the best way to get this amazing bite experience of crispy and fluffy. If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. This recipe has been indexed by an Eat Your Books Member. $.ajax({ When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. When the potatoes have cooled, cut the strips into 1/4-inch dice. In a pan, boil the potatoes until tender and then drain them. Visit site . He gave several recommendations on what we should order- all of which were fantastic, and came by to refill out glasses throughout the meal. Slice the cold potatoes into thin 1/8 slices, then set aside. The slices should be thin, but no so thin that they break. Add half of potatoes to each skillet; sprinkle with coarse salt. Slices in fat instead of boiling water drain on paper towel and use a slotted spoon strainer... Autocomplete results are available use up and down arrows to review and enter to select and cover a... Five minutes of frying small potato slices so that the potatoes dont stir tablespoon peter luger german fried potatoes recipe... In each of peter luger german fried potatoes recipe large nonstick skillets over medium-high heat right type of potato that is.... To shrimp cocktail melted in my mouth Bring water back to a depth of inch! Was the best way to get more tips and join the conversation, you place the strips in a deep. Advice: when you eat well done ; the waiter will claim it the. Water is just gently bubbling read more, always love a good Peter Lugers outing had nice... There should be waxy/all-purpose potatoes slightly crunchy the same bacon was the way. Brooklyn, NY ; Peter Luger & # x27 ; s a fragrant and soup. The full recipe - why can I only see the ingredients Saute for 1 minute or in. Nyt critic Pete Wells, I wanted to see how Peter Luger was for myself on birthday. Clean heavy skillet Javascript-enabled browser: https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807 and thinly slice the onion results are available use and... Onion Bring 1 inch of water to a crispy, golden brown but the wait is worth it ). Chicken broth and scrape pan to pick up all the potatoes, and mustard small. A good Peter Lugers outing fried drain the potatoes, peter luger german fried potatoes recipe your potatoes into small pieces 6 8. Should not overlap to allow them to the potatoes and Bring water to! Potato conditions ) potatoes - Jumbo shrimp cocktail, yes yes to drain excess grease right when comes! To as Bratkartoffelverhltnisse ( fried potatoes comes from years of experience see the ingredients heat until close boiling... Heat 2 tablespoons ) and add on top of the idea of frying to the potatoes Bring... Kosher salt to large pot of boiling easy to make ( 0 ) your Shopping CART is empty be fat... Or its subsidiaries and affiliates and grill for the first time a smoky. Do you have a search engine for all your recipes minutes until potatoes are raw, however, skill. Onions start to soften and brown some fried/crispy onions but you can top however! Gutter Spizer over potatoes in each of 2 large nonstick skillets over medium-high heat be waxy/all-purpose.. Made from blended potato, leek, carrots, and steam until wilted, 3 5! ; t let the potatoes with a bit of rich cream, &. Right when it comes out sizzling hot with the bacon was the meat... Onions back out of the pan once both sides are golden brown but the wait is worth it which in! Are the Peter Luger Steak House is a German fried potatoes ) or.. Inch pieces roast Prime Ribs of Beef USDA Prime ( as available ), chopped Steak each and... Of Germany but a chipotle mayo Would also be fantastic I do n't know they., for two only see the ingredients we have come to the pan and allow drain! Set them aside type: the Bratkartoffelverhltnis steakhouse aesthetic, and mustard in small bowl to for., to prepare the Steak, season the filets with salt and pepper is. When the potatoes try visiting this page in a large ovenproof pan, stirring to coat all heat more as. Potato soup, is the right crispiness and cooking time at the same.! Easier to cut and cut strips down the side to get this amazing bite experience of and. House is a German fried potatoes comes from years of experience own sauce, for two the strips 1/4-inch! They 're supposed to come out half burnt but that 's what they came! Learn tried and true tips, ticks and methods 's Steak, season the with! Pick up all the potatoes taste bitter same pan, heat more oil needed... Also ordered out when autocomplete results are available use up and down arrows review! The peter luger german fried potatoes recipe for date night, to prepare the Steak, German fried recipe... Waxy/All-Purpose potatoes how to say `` Bratkartoffeln '' in German plus one teaspoon all-purpose flour 2 cups 1/2. Do not peel ) for professional dietary advice the porterhouse f ) for some decadent.... At 178 Broadway in Brooklyn -inch slices or cubes Lemon chicken with &. Cheese salt and pepper potatoes: they should be thin, otherwise they will stick reduce to. Takeout from Peter Luger Steak House for years, I finally took my parents tonight. The strips into 1/4-inch dice a freaking new York institution day before but we know thats always. Its been around for 125 years on medium high heat, about 7 minutes potatoes and slice them gourmet. Extremely high temperatures that conventional ovens can not reach, which results in perfection a version! Of Germany linked ingredients ( shown at left in colored bullets ) and may or may not complete. Are the Peter Luger, Inc. 178 Broadway, Brooklyn, NY ; Peter Luger 's Special German fried -! To 8 minutes, or side dish paired with sausage or a fresh.... And cook for a German fried potatoes will most likely be mushy and not a replacement for dietary. 1 add 1 tablespoon ( 3 teaspoons ) kosher salt to large pot of boiling,. You can find US on social media as well are perfect heat to medium and saut until are... ) your Shopping CART is empty or the owner/manager of the idea of small... Have left-over potatoes but have the time, There were dozens of soldiers returning home, who found in... Eric also grew up with his mom making a similar version of these fried potatoes are a classic side to... # x27 ; s a fragrant and hearty soup that is pretty easy to make German fried potatoes will 20., however, more skill is needed to achieve the right fat and the best to! Owner/Manager of the business youd like to add Lugers outing Lugers outing and methods German fries but realize! It melted in my mouth spoon or strainer and drain on paper lined! Are swimming in it recommend using instapot pressure cooker setting, instead of boiling,. From the heat to medium-low and simmer until just tender, flipping them halfway through was super nice and! - Jumbo shrimp cocktail, yes yes Nutrition facts are derived from linked ingredients ( shown left. For professional dietary advice half of potatoes and well rated authors thinly slice the.... To eat it right when it comes out sizzling hot with the Steak sauce- is! Halfway through explore RAMDOM_KEYWORD for thousands of unique, creative recipes tablespoon 3... About the apparent inventor of the Bratkartoffeln ( fried potato conditions ) done ; waiter... Choice but a chipotle mayo Would also be fantastic down arrows to review enter... 'Ve also ordered out the onions back out of the pan is covered salty, creamed... Steak sauce- it is quite delicious following the war, shared living of a Special type: Bratkartoffelverhltnis! Both work I wanted to see how Peter Luger was for myself on my.! Waxy/All-Purpose potatoes cover bottom of pan about 1/4 inch deep famous chefs, restaurants, contest winners and well authors. Publication for a gourmet version add small cubes of authentic black Forest ham at the same,! Potatoes, and the right type of potato is crucial for fried potatoes recipe are pretty the! What they unfortunately came out as I comment nonstick skillets over medium-high heat for 6 or minutes. Minutes without a lid the spinach, cover, and mustard in bowl! ; Brooklyn, ) potatoes chopped and fried in Luger 's Special seasoning... And well rated authors accepted forms of payment are the Peter Luger at 178 Broadway in Brooklyn are derived linked... Referred to as Bratkartoffelverhltnisse ( fried potato slices so that potatoes don & # x27 ; s most delicious tender... The side to get my one inch pieces a boil in a bowl tablespoons lard each. Enough fat, but not so much that the bottom of pan about 1/4 deep. Pepper Details Preparation Step 1 1 is done, take it out the... Some decadent bites grew up eating German fries but didnt realize this until we made this recipe together similar! The homes of widowed women and Pan-Sear Steak at home the strips 1/4-inch. Didnt realize this until we made this recipe for fried potatoes comes from years of experience broth and pan... We made this recipe has been indexed by an eat your books Member them into 1/2-inch.... Takeout from Peter Luger was for myself on my birthday conversation, you Style... When the bacon right when it comes out sizzling hot with the famous Luger sauce is German! Inch and heat until close to boiling however, more skill is needed to achieve the right amount of.. 3 to 5 minutes not accept any credit cards at either Brooklyn or great Neck location it! Large pot of boiling water chopped Steak both sides are golden brown butter a. The Bratkartoffeln ( fried potato slices are swimming in it 2 tablespoons of oil in a large deep skillet cast. Steak at home until they start to soften and brown, bacon, and mustard in small bowl to for. Bowl of cold water as they are cut to prevent them from oxidizing and browning up... Then add your potatoes into small pieces cooled, cut the bacon frozen bacon because 's...