This mobile unit has been leased to Puget Sound Processing, LLC since April 1, 2016. Our team of meat industry and regulatory experts designs and helps you deploy it to maximize efficiency in your meat processing. The customer is responsible for clean-up. The unit consists of a mechanical and storage area, slaughter area, and refrigeration area. These equipment are being shipped to us. Chelsea Greens all over it. In 2009 Pierce Conservation District purchased a USDA-capable mobile slaughter unit to assist the farmers of the South Puget Sound region.