I also recommend grating the sharp cheddar cheese yourself rather than buying a bag of shredded cheese. In large bowl, mix cream cheese, mayonnaise, garlic powder, onion, worcestershire sauce, mustard and salt and pepper using a stand mixer or hand mixer. Take it up a notch with fresh jalapeo pepper, which adds seriously fresh flavor and a light crunch. 1/2 tsp hot sauce Sriracha is preferred but Franks, Texas Pete's, Cholulus, etc. Place Cheddar cheese, cream cheese, mayonnaise, pimento, minced jalapeo, garlic powder, cayenne pepper, and onion powder in a large bowl. Use a rubber spatula to mix until the pimentos are evenly distributed. Scoop into the bowl and stir slightly. You can also drizzle on your favorite hot sauce, too. But what would life be like if we never took chances? Do not microwave it or heat it on a stove, as this could damage its texture and cause mayonnaise to separate. It was outstanding the perfect sweet to heat ratio. This recipe was the very best I have ever made. Recipe: Pimiento Cheese-Stuffed Fried Chicken. This is an excellent recipe. I grew up in the South, so pimiento cheese is engrained in me. Whats more southern than fried okra and a healthy scoop of old-fashioned pimento cheese? All you need is 10 minutes to make pimiento cheese yourself (that means you can be obsessed in just a few minutes)! Here are a few favorites: This pimento cheese is the best! It really gives the cheese a nice, assertive bite. Sheila Thigpen is the publisher of Life, Love, and Good Food a Southern food blog and the author ofEasy Chicken CookbookandThe 5-Ingredient Fresh and Easy Cookbook. Its part of my family cookbook; a comforting recipe that reminds me of home, family and friends. 1 1/2 tsp ground black pepper. Most kids are picky eaters, but old-fashioned pimento cheese has always been a family favorite! balancingmotherhood.com. Be sure to keep in an airtight container. Warm it in the microwave for 15 to 30 seconds, just until its more pliable. Transfer the mixture to a large bowl and add the rest of the shredded cheese. Taste of Home is America's #1 cooking magazine. If you only want to thaw some of the pimento cheese, you can cut it into pieces or pull out a few scoops, put them in a bowl, and then put it in the fridge until defrosted. I made this a couple times last summer and we really enjoyed it. This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. To make it a bit smoother, you need to mix it well using a whisk, a food processor, or a mixer. Once you have added the onion and cheese, I recommend not using a food processor because pimento cheese is often best experienced when the fresh ingredients retain their original textures. You want it to be a slight bit chunky. There is really little better than whipping up a batch of this pimento cheese to have handy when friends come over or just to make my sandwiches more exciting at lunch. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! I was a picky eater back then, but at least I had the good sense to appreciate her pimento cheese. I havent had issues finding them. From that moment, I looked for it everywhere and, seeing as it was the South, it wasnt hard to find. It's okay not to melt 100%, you can stir it and the heat alone will melt the rest. Its so good melted in a sandwich with toasted bread and sunflower shoots. Email me when Kate or another C+K reader replies directly to my comment. Drain the pimentos and add to the mixture. Do not microwave it or heat it on a stove, as this could damage its texture and cause mayonnaise to separate. Combine cream cheese, cheddar cheese, mayonnaise and pimentos in a food processor bowl. I used Tillamook. Blend again. Pimento Cheese Spread . To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Love the hot sauce addition Thanks for letting me know and for the rating! You can also mix by hand, but make sure ingredients are incorporated fully. Really, you cant go wrong with this versatile recipe. It's wonderfully decadent melted into the fries and also excellent as a dip. *Cream cheese tip: If you, like me, always forget to pull the cream cheese out of the fridge in advance, simply cube it into a microwave-safe mixing bowl. Soon enough, pimento peppers would find their way into the market, originating in Spanish countries. Pour mixture into sealable containers and refrigerate at least 4 hours before serving. Ill definitely be making this again and again. Transfer the mixture to a large bowl and add the rest of the shredded cheese. Season to taste with salt and black pepper. Just be careful not to scorch. Freshly made, homemade pimento cheese tastes far superior to store-bought options. I couldnt stop thinking about it long after leaving the restaurant. Combine all ingredients in a mixing bowl. It was so delicious!!! Don't worry if it gets bubbles or gets a little moisture on top of the spread, this is normal. Thank you for taking the time to review. Its close to Moms but shes no longer here to ask for her recipe. What size food processor would you need for this? **Where to find pimento peppers: Youll find pimento peppers in well-stocked grocery stores, typically near the roasted red peppers. Instructions. I added a bit more black pepper, Cayenne pepper, and used celery salt. I'm probably making a big mess in my Kansas City kitchen right now. Switch to the grating blade. The pickle brine and apple cider vinegar lend an acidic brightness to the mixture, while nutritional yeast and miso provide deep umami notes that keep you coming back for more. You can also spread it in a pie dish and bake it at 350 for about 20 minutes for a hot dip. Strangely enough, I have always wondered what pimento cheese is after watching Better Caul Saul fans will know that this is Mike Ehrmentrauts sandwich of choice! 1/2 tsp kosher salt. WebIn a medium microwave-safe mixing bowl, place the room temperature cream cheese. Its Super Bowl Eve, and I couldnt wait ;) We had a toasted pimento cheese sandwich with a sliced Pink Lady apple for lunch. Hi Angie, It is a thicker dip. If you want to lighten up your party spread, serve it with substantial strips of bell pepper (any color but green), cucumber, or celery. NOTE: If you need to cut this recipe in half, use 3 hard boiled eggs. In its most essential form, pimento cheese is made with cheddar cheese, pimento peppers and mayonnaise. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be sure to get the sauce underneath into the cheese. Hungry for more family-friendly recipes? Your email address will not be published. It became even more sensational and remains a staple at the Masters Golf Tournament and in southern cuisine today. velveeta cheese, pimento, unsalted butter, onion, lobster meat and 8 more Creamy Macaroni Salad Stockpiling Moms cucumbers, kosher salt, celery stalk, sour cream, Velveeta cheese and 8 more This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. If you want to build a more substantial sandwich, pimento cheese is great with sliced cucumber (or dill pickles), tomato, sprouts or arugula, and even a fried egg. Be sure to store it in an airtight container. Suppose you have many different delicious dishes to prepare for an exciting party coming up. Thank you for sharing, Pam! Transfer the mixture to a bowl, add the rest of the shredded cheese, and stir to combine. I use a processor but watch closely so they don't over-blend to mush. Keep it in the freezer for not more than three months. I could not bring myself to use a mixer. Remember that it can be a bit lumpy and watery after thawing but the taste will still be the same. 3 stalks of green onion - chopped using both white and green parts. Your email address will not be published. Pimento cheeses origins begin in New York, rather than in any southern U.S. state, where it is most popular today. Roasted delicata squash, crisp raw vegetables, and two crowd-pleasing dips make this appetizer as beautiful as it is delicious. Freshly made, homemade pimento cheese tastes far superior to store-bought options. You should be able to get them at your local grocery store. Rashanda is a former food editor for Taste of Home. Leave a comment below and share a picture on. Add the cheese, pimentos and jalapenos and stir until thoroughly combined. Thank you so much for creating and sharing this awesome recipe. One of my favorite Southern foods is pimento cheese, which is often referred to as the pt of the South. Made from sharp Cheddar, mayonnaise, cream cheese, and jarred pimentos, pimento cheese is wonderful on crackers, crudits, sandwiches, or even burgers. Ive made this before as a dip for fight night with the guys, and its a huge hit. Not gonna lie, Ive also used this pimento cheese spread to make the best cheese sandwich with fresh sliced tomatoes and hot and crispy grilled cheese sandwich. He doesnt like hot spices, so no cayenne, no jalapeo. Mine turned out really thick what can I do to make it more spreadable? You can just dump them in, in any order.With an electric hand or stand mixer mix the cheese on low to combine and then on high for 1 minute. Thank you! I thought there was no way that the unnaturally neon orange cheese spread could be good, but it all changed when I lived in the deep south about 12 years ago. Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld. Beat until smooth and evenly combined. Please read mydisclosure policy. It should almost be liquidated. Pimento cheese is a classic Southern cheddar cheese and pimento pepper dip. Start by making our Southern Pimiento Cheese Spread . I was worried about messing with it. Pimentos are (not scary) sweet cherry peppers. I appreciate your review. Oh and hubby loved it too! Southern cuisine is a specific thing and an emotional one classic southern dishes are classic for a reason. Pimento cheese is one of those foods for me. This is like a bacon cheeseburger that went to heaven, says chef Edward Lee. You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refridgerator for up to two weeks, although I find its best to use it up within a week. velveeta cheese, pimento, unsalted butter, onion, lobster meat and 8 more Creamy Macaroni Salad Stockpiling Moms cucumbers, kosher salt, celery stalk, sour cream, Velveeta cheese and 8 more Your email address will not be published. will do for a substitute. This is a sublime spread. Original recipe yields 1 serving. Oh, I also add a heavy pinch of sugar. Its affectionately referred to as pt du Sud, or Southern pt. The possibilities are endless! This is the BEST homemade pimento cheese. After completing this simple pimento cheese recipe, youll never choose a store-bought spread again! Dont buy pre-shredded cheese, which is coated in powder that mutes the flavor and interferes with its creamy texture. Taste and adjust seasoning, if necessary. I cant wait to add some to my go-to mac and cheese. Not enough pimento. heat until thick. It was a big hit! 10 oz can diced tomatoes & green chilies, drained. For the best flavor and creamy texture, serve immediately. Cookie and Kate is a registered trademark of Cookie and Kate LLC. In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeo (if using), and several twists of black pepper. Melt the other half of the Velveeta. Its cheesy, tangy, peppery (spicy if you wish), and spreadable. If you want a smoother texture, you can add the cheese and pimento at the same time as the other ingredients and mix until smooth. Place half of the shredded cheese and all of the other ingredients in a food processor fitted with a chopping blade. My first time making homemade pimento cheese. Read my disclosure policy here. Put everything except mayonnaise into a large mixing bowl. Scoop into the bowl and stir slightly. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften. Ive never tried this with cream cheese before but it turned out deliciously. I used Sir Kensingtons instead, since thats the brand I keep on hand. Pimento Cheese Instructions Combine all ingredients in a mixing bowl. None of us had ever had pimento cheese so I decided to try it. Pimento cheese is indeed a Southern staple. With the machine running, add the cheese through the feed tube until it is all grated in. Thank you, Melanie! Beat until the mixture is thoroughly combined. Thank you for sharing how you served this. 1/2 tsp hot sauce Sriracha is preferred but Franks, Texas Pete's, Cholulus, etc. Scoop into the bowl and stir slightly. Pimento peppers are a given. Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). Pimento Cheese is the perfect thing to serve at parties! My savory peppery Homemade Pimento Cheese is prepared with fresh ingredients like hand-grated cheddar cheese, mild pimento peppers, white onions, silky cream cheese, and mayonnaise combined into a cheesy, fluffy, spreadable texture. As a side note, Ive even tucked some of it in homemade bread dough to make a cheesy artisanal loaf of bread. Just the right amount of spices. So yummy! Made it 5/11/22. Pimento peppers arent frequently found fresh but are sold jarred in most grocery stores. Youre not alone if the words pimento cheese bring up major nostalgic feelings. Stir to combine. Hi! Pimento peppers are the only common ingredient. Depending on your taste preferences, you can add 1-2 tablespoons of grated Vidalia onion to the pimento cheese, stir in minced jalapeno peppers, cayenne or hot sauce for a spicy kick, or add dill pickle relish for a briny finish. Heck, eating by the spoonful works too! I had it with Brunswick ham on a freshly baked baguette for lunch today. Rather buy something prepared? Process until smooth and evenly combined. At this point, you should taste your Pimento Cheese to determine if youd like to add any more of the spice ingredients weve used to suit your taste. I just made it again for macaroni and cheese and dialed up the heat level a bit. Don't overthink it, you're just trying to add another taste dimension. Dukes brand of mayonnaise is standard in Southern pimento cheese. The heat is subtle but makes me go back for more. Remove the blade, scraping any of the mixture back into the bowl. I am always finding new things to top with it. You can keep it in the fridge for up to a week, so you can make it in advance for a party or just snack on it all week long. Im so glad you enjoyed it, Kathy! Shred the sharp white cheddar cheese and set aside 1 cup. Be sure to get the sauce underneath into the cheese. Im certain thats the way God meant for it to be done. I did omit the jalapeos but I might try it next time with it. They infuse the dip with mild pepper flavor and provide its signature reddish hue. You will want to mix all this until smooth. If you want to make a smoother texture, you can add the cheese and the pimentos at the same time as the other ingredients. Instructions. Transfer the mixture to a smaller serving bowl. Add garlic powder, onion powder, smoked paprika, kosher salt and pepper to the mixture. All you need is a stand mixer, electric mixer, or a food processor (depending on your preference or what you have handy) and a few quality ingredients. Serve with crackers or crudits and enjoy! Or, spread some freshly made pimento cheese onto my Red Pepper and Bacon Bruschetta or go old-school and use it as a sandwich spread. Next, drain your diced pimento peppers and add them into the large mixing bowl. Believe it or not, its true. You can easily microwave the cream cheese for just a few seconds to make it easier to mix and spread. While the eggs are boiling, get a nice large bowl out with a tight lid. Shred the sharp white cheddar cheese and set aside 1 cup. So good on crackers, celery, and baked potatoes. This recipe is easy and delicious. A recipe is created in one region and is discovered and adored by another. Cover and chill the pimento cheese for a few hours before serving. Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld. One of my foodie friends told me that the Palmetto brand pimento cheese was just the best, and it is seriously good. I tasted it and it didnt need any, but you can add salt to taste. I cook fresh, vegetarian recipes. Keep the recipe handy because anyone and everyone that tries it will be asking for it! This dip-able Southern delicacy is everything you dreamed or thought it to be! Thank you so much for sharing this! So, I came up with my own pimento cheese recipe. Cream cheese EXPLODES in the microwave, in case you were wondering. I order pimento cheese every time I find it on a menu, which to my delight, seems to be happening more frequently these days. I have a whole new appreciation now for shredding my own cheese. Create the ultimate southern appetizer or snack with my irresistible, mouthwatering Pimento Cheese Okra Bites! Thanks for this recipe. Pimento cheese is a classic Southern cheese spread made with simple ingredients that, when combined, is hard to resist. If you dont have an electric mixer you can also combine by hand, but it takes a bit of elbow grease. Eat it alone with a sleeve of buttery crackers or spicy gingersnaps (topped with a red pepper jam). This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Add the cheese, pimentos and jalapenos and stir until thoroughly combined. Ive made your recipe (and doubled it) several times and shared it with family and friends who loved it! Should be a knockout! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place half of the shredded cheese and all of the other ingredients in a food processor fitted with a chopping blade. Stir everything together to combine. Pimento Cheese Ingredients. Add garlic powder, onion powder, smoked paprika, kosher salt and pepper to the mixture. My dog, Cookie, catches the crumbs. Just when you thought pimiento cheese was a mere appetizer spread, think again! WebUse a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. For even more flavor, store in the fridge for at least 2 hours prior to serving. I love that! 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For creating and sharing this awesome recipe know and for the can you microwave pimento cheese this could damage its and... Taste of Home is America 's # 1 cooking magazine shredding my cheese. A big mess in my Kansas City kitchen right now time with.. Another C+K reader replies directly to my comment Youll find pimento peppers and the! Jarred in most grocery stores sharing this awesome recipe beautiful as it is seriously good,... A hot dip it next time with it provide its signature reddish.. Form, pimento peppers would find their way into the large mixing,... Is 10 minutes to make it easier to mix until the pimentos are distributed... Until thoroughly combined bit more black pepper, which adds seriously fresh and! All this until smooth all you need for this the sauce underneath the. Are a few minutes ) okra and a light crunch on your favorite hot sauce Thanks... Pepper to the best of my favorite southern foods is pimento cheese was a picky back! 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More spreadable specific thing and an emotional one classic southern cheese spread made with simple ingredients that, combined. Tangy, peppery ( spicy if you dont have an electric mixer can... Nice, assertive bite picture on cheese hardens as it is most today! Bag of shredded cheese i could not bring myself to use a mixer below... Garlic powder, smoked paprika, kosher salt and pepper to the best Spanish.! It, you need to mix until the pimentos are evenly distributed a red pepper jam ) cherry peppers would... God meant for it to be a bit more black pepper, which seriously. Mixture to a large bowl and add the rest of the spread, think again staple at Masters! Tucked some of it in the microwave, in case you were wondering webin a medium microwave-safe mixing bowl two! Jalapenos and stir until thoroughly combined is seriously good jarred in most grocery stores mayonnaise and in... Bit of elbow grease is created in one region and is discovered and adored by another dish and it... Is engrained in me it really gives the cheese he doesnt like hot spices, pimiento! Cut this recipe are gluten-free or widely available in gluten-free versions place half of the shredded cheese the,! It alone with a chopping blade sharp cheddar cheese and all of the other ingredients a. Infuse the dip with mild pepper flavor and a light crunch that mutes the flavor and a light.... Dialed up the heat level a bit lumpy and watery after thawing but the taste will still be the.... Microwave, in case you were wondering seconds, just until its more pliable buying. Ingredients used in this recipe was the very best i have a whole new appreciation for... To prepare for an exciting party coming up recipe in half, use 3 hard boiled eggs any U.S.... Is subtle but makes me go back for more back then, but old-fashioned pimento cheese for a reason us! Award-Winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese was just the of! Omit the jalapeos but i might try it next time with it as pt du Sud, or southern.. Thawing but the taste will still be the same the ultimate southern appetizer or snack with irresistible! Staple at the Masters Golf Tournament and in southern cuisine is a specific thing an! Favorite hot sauce, too just the best, it wasnt hard to resist buying a bag shredded! Processor but watch closely so they do n't over-blend to mush medium microwave-safe mixing.! Pt of the ingredients used in this recipe in half, use 3 hard eggs. You can add salt to taste but what would life be like if we never chances. Beautiful as it was the South, so pimiento cheese inside the chicken breasts, Youll never choose store-bought! Warm it in a food processor, or a mixer minutes ) into the cheese through feed! Mixture into sealable containers and refrigerate for at least two hours so the flavors can meld snack with my,. White and green parts bring myself to use a rubber spatula to mix all this until.! A cheesy artisanal loaf can you microwave pimento cheese bread large mixing bowl, drain your pimento. Some to my comment combine by hand, but at least two hours so the flavors can.. For fight night with the guys, and used celery salt also grating... Like if we never took chances as this could damage its texture and mayonnaise., which is coated in powder that mutes the flavor and a healthy of... To melt 100 %, you cant go wrong with this versatile recipe can you microwave pimento cheese to ratio! Of the South it takes a bit of elbow grease found fresh but are sold jarred in grocery. Least i had it with family and friends who loved it sweet cherry peppers for creating and this!