COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To make sure it is as fresh as possible, try to use it within a day or two of thawing. These advertising-free forums are provided free of charge through donations from Society members. Keep phyllo cups on a wire rack until ready to serve. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Nancy Smith, aka "Smithy" 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. Trending Stories. Keep phyllo cups on a wire rack until ready to serve. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Take one filo pastry sheet, apply butter and cut them into 24 equal squares. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry Ilove to see your creations on Instagram, Facebook, Twitter!Dont want to miss a recipe? Cute, delicious and perfect for a party. For instance, it can be stored in the refrigerator for over two weeks but you can actually freeze it for two months to four months. How do you keep phyllo cups from getting soggy? If you love entertaining at home, subscribe to my YouTube channel!! Serve immediately or refrigerate for no more than 6 hours. Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. Once thawed, the dough should be used immediately. Preheat the oven according to the manufacturer's Instructions. Phyllo cups appetizers are one of my favorite finger foods to set out at a party. Preheat oven to 350 degrees F. . How do you open a plastic Bertolli olive oil bottle? Wet and wring out a clean dishtowel. Drizzle your apple pieces with a little lemon juice to prevent browning and mix them so they're evenly coats. Phyllo can remain in the fridge for 2 weeks after purchase. They are very delicate and should be stored in a single layer in a hard container. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! Course: Appetizer Place the baked brie cups on a wire rack after removing them from the oven. The most colorful and delicious appetizer! The air circulating underneath the phyllo will prevent them from becoming soggy. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Nothing says you are having a fancy party like serving salmon. Aloo Chaat in Phyllo Cups is a fusion of the all-time favorite potatoes, sweet-spicy chutneys, and lightly sweetened creamy yogurt. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. I love the salty olives and feta and creaminess of the hummus. Small foods are always impressive! More broadly, how does one store phyllo-based pastries to keep them crisp? Filo is made from flour, water and typically a small amount of oil or vinegar, . Prior to using the pastry it should be lightly brushed with butter or oil to create a barrier . Mediterranean Pizza are the perfect example, Baked Brie With Cranberries And Almonds Recipe. Your email address will not be published. Serve immediately or refrigerate for no more than 6 hours. Facebook; instagram.com/egulletx; twitter.com/egullet baking pan. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. How do they make bulls mad for bull riding. Place a piece of parchment paper on a baking sheet and place the brie in the center. I happen to love the mini ones because then I dont feel as bad eating 10 of them. I recommend making them at the most, 2 hours in advance. Keep phyllo cups on a wire rack until ready to serve. To begin with, people purchase filo dough for long-term storage. By: Author Olin Wade (Remodel or Move Stuff). A quick and easy appetizer for any occasion! Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Many phyllo dishes can be assembled and frozen in airtight containers prior to baking. Brush each sheet with melted butter and layer up according to the recipe. Your email address will not be published. Phyllo dough is made with little to no fat. When baked, pizzi pastries can become extremely brittle. Strudel dough is thought to be a variant, although . After onion and celery are softened, add the carrots and mushrooms to the pan and saut for about 3 minutes. Why doesthe crust stay crisp? Set aside. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. Blend in lemon juice and vanilla extract. Lower the heat and simmer for 5 minutes and add the honey. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. (A one-pound box of phyllo contains about 20 sheets.) Spoon about a tablespoon of the cheese mixture into the phyllo cups. Melt the butter in the microwave. Fill em up! Lay out your filo sheets on a clean flat surface and cut them to the desired shape or size. Unsubscribe at any time. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. In a small bowl, mix together the sugar, cornstarch, vanilla extract, and egg. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. Try it filled with. It is possible to avoid soggy phyllo by circulating air beneath it. Transfer the baked brie cups to a wire rack after they've been removed from the oven. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Set aside to cool. This will also add flavor and texture. This will help prevent the cups from sticking together. Reduce heat; simmer, uncovered, about 5 minutes. Mini Sausage Party Tarts with Cranberry Mango Compote. Bake for about 5 minutes or until cheese is melted. This is why these mini cups are right up my alley. While phyllo dough is typically available in the frozen section of your grocery store, the phyllo cups are available in the refrigerated section. Bake the tarts for 15-20 minutes, or until the pastry is golden brown. An easy appetizer recipe that only takes 10 minutes of prep time. To freeze raw filo dough, roll it up into a log and wrap it tightly in plastic wrap.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'remodelormove_com-large-leaderboard-2','ezslot_14',158,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-leaderboard-2-0'); Place the wrapped dough in a resealable freezer bag and freeze. The smaller the treat, the smaller the mess, right?? I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Do not fill them too early before serving. Work with one sheet at a time and keep the other sheets covered. Phyllo cups may be kept in the freezer for up to six months. I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. Mediterranean recipes are the most flavorful. I could definitely eat a few trays of these by myself. The air circulating underneath the phyllo will prevent them from becoming soggy. It is always a pleasure of mine to see your photos and check your own take of the recipe. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. The name "Phyllo" is Greek but the dough technique itself is Turkish. Filo pastries or phyllo pastries are known for their buttery, crispy, and delicate flavors. The cups come already filled with clarified butter and are ready to be filled with a savory filling, such as meat, cheese, and vegetables, or sweet fillings such as cream cheese, fruit, and nuts. A good tip is to not fill them any more than 2 hours before serving to keep the phyllo cups from getting soggy. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. How to Make Homemade Phyllo Cups Preheat oven to 350F and spray a 24-cup mini muffin pan with non-stick cooking spray. HOW TO MAKE BRIE RASPBERRY PHYLLO CUP APPETIZERS ONE: Preheat oven to 350F. If phyllo dough is frozen, completely thaw it according to package directions. The air circulating underneath the phyllo will prevent them from becoming soggy. The possibilities really are endless. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. 3. Remove from oven and top with crumbled bacon. The air circulating underneath the phyllo will prevent them from becoming soggy. Start the defrosting process 24 hours before you want to work with the phyllo. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. Mix until sugar is dissolved. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. When you use the pastry, you join layers by brushing each layer with butter or oil. Keep it Covered Working layer by layer takes time; keep the rest of the dough tightly wrapped so that it doesnt dry out in the process. Somehow we missed your comment. Arrange your phyllo cups on the pan. I always put it into the fridge before freezing it and I would cover it for that. If the room temperature is above 70 degrees, it may thaw even quicker. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. (Common Rice Pests). Points to remember Unroll the filo pastry pack. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. When ready to use, thaw it in the refrigerator overnight, then bring to room temperature before using. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! When you hear the cumin seeds begin to sizzle, add chopped onion and jalapeno (steps 3 & 4). In a large bowl add all the ingredients except for the feta cheese and mix to combine seasoning. They come together easily, but never fail to impress. Make the filling up to 3 hours ahead and scoop into phyllo cups right before serving. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Your email address will not be published. One thing in common, they are all recipes that have been tried and tested by family and friends. These mini phyllo cups can be found in the freezer section of your store. Use unsalted butter for homemade puff pastry. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. Phyllo dough sticks to the baking tray really easily when cooked. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. Thawed phyllo dough can be kept for up to three days in the fridge. Shingle prosciutto on top of phyllo to create a thin, even, overlapping layer, leaving a 2-inch border along the bottom and top of the phyllo dough. Once pliable, roll or stretch as needed. Butter the bottom and sides of the pan using a pastry brush Cut the sheets of phyllo dough in half. Add a small dollop (about 1 teaspoon) of apple butter on top. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Welcome to Aleka's Get-Together where I share recipes and tips for entertaining at home! How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. Continue to simmer 5 to 10 minutes until the syrup is thick. Then froze. Cute, delicious and perfect for a party. As you know, Mira, these flavors are just up my alley too! All you need is some phyllo dough, butter and a mini muffin tin. Step 2: Prepare Filling. Place the brie in the oven and bake for 10-12 minutes, or until the edges are golden brown. Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk. Scrape the sides of the bowl with a spatula as needed. I have a recipe for a delicious Roasted GarlicHummus, which is my favorite. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. Each one-pound box contains approximately 24 sheets. Fillings should be cooled before spooning into the phyllo as hot or warm fillings will cause the pastry to wilt. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Bake for 10 minutes, or until the nuts are fragrant and lightly . Bruschetta Phyllo Cups With Whipped Feta And Basil. The air circulating underneath the phyllo will prevent them from becoming soggy. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. Yes, you can freeze fresh filo pastry. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. Baked phyllo may be kept for up to 3 days in an . These are the cutest appetizers, Mira! fresh raspberries, blackberries, strawberries. Instructions. Whats the difference between French Onion Dip and sour cream and onion dip. Bake the phyllo cups. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and bxf6rek in Middle Eastern and Balkan cuisines. To help you create food with style that will bring everyone around your kitchen table. TheseMediterranean Phyllo Cups are festive and could be enjoyed year round. To bake, brush the top with melted butter, oil or egg wash and bake according to the recipe instructions. First, the pastry should be kept in an airtight container at room temperature. Bake a foil-wrapped pastry until it springs back when you gently press down on the top (about 10 minutes). Nutella Swirl Mini Cupcakes with Raspberry Cream Cheese Frosting. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Puff Pastry Cooking Tips. The dough may be refrigerated for up to 3 days after it has been opened. Theyre pre-baked and frozen, so all you have to do it take them out of the freezer and let them come to room temperature for 15 minutes. So easy and delicious. Save my name, email, and website in this browser for the next time I comment. Phyllo cups, also known as mini filo shells can usually be found in the frozen section of your local grocery store. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. FOUR: Fill frozen phyllo cups with the mini taco mixture and place them on an ungreased baking sheet. . Stir in taco seasoning and water. This Mini Quiche recipe is so easy to put together using mini phyllo shells and the classic combination of spinach, Swiss cheese and bacon. Then defrost in the fridge. Yes they come frozen so store them in the freezer until your ready to use them. For todays recipe I used store bought pre-baked phyllo cups like these. The key thing to remember when preparing phyllo cups appetizers is to not fill them too soon. Bring phyllo dough to room temperature prior to use (about 2 hours). Keep phyllo cups in an airtight container in the refrigerator for up to one week. Allow shells to cool before filling. This got me to thinking about other dishes that use phyllo: baklava, for instance. Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. Bring to a boil over medium heat, stirring while the sugar dissolves. Preheat oven or toaster oven to 350 degrees. Place brie round in the middle of the puff pastry. More than that, and they may get soggy. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. However, making filo pastry is quite challenging because it often leads to a soggy texture. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. I don't know anything to prevent it. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Are phyllo cups frozen? Do phyllo cups need to be refrigerated? Avoid making puff pastry on hot, humid days. It helps hold the shape of the brie. Baking the filo pastry at the correct temperature for the appropriate length of time will also help keep it from getting soggy. What has happened to me is that phyllo goes soft if it is covered while it is still warm. Do not use whipped (spreadable) butter for puff pastry. As a result, the sheets will turn soggy, When you have to separate the filo pastry dough and its sheets, make sure that you separate them only when the pastry is properly defrosted, Another way of preventing the soggy nature is using the right filling. This got me to thinking about other dishes that use phyllo: baklava, for instance. We always makes two, because my step-dad's recipe worked perfectly with the big bag ofCostco spinach. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! "Every day should be filled with something delicious, because life is too short not to spoil yourself. " Host,eG Forums -nsmith@egstaff.org, Follow us on social media! Love the Mediterranean flavors! How do you keep phyllo cups from getting soggy? Youll be relieved to know that filo pastry is completely vegan-friendly. For todays recipe I used store bought pre-baked phyllo cups and bacon are crisp and the maple caramel is and!, there is no need to bake, brush the top with melted butter and layer according. A service of the pan using a pastry brush cut the sheets of filo brushed with oil or vinegar.. It moist they may get soggy a service of the pastries the wrapped. To know that filo pastry sheet, apply butter and layer up according the! & Letters making them at the most, 2 hours in advance Get-Together where I recipes... The sides of the pan using a pastry brush cut the sheets. a hard container vinegar... For up to one week 10 of them cups right before serving delicate... And website in this browser for the feta cheese and mix them so they #... The Ottoman reign and celebrate your friends and family to love the mini taco and... Create a barrier down on the top generously with melted butter and a mini muffin tin more broadly how... Drying out moisture from entering sugar dissolves in common, they are very delicate should! Rack until ready to use it within a day or two of.! Refrigerated, and egg from Society members pastries to keep it moist to remember when preparing phyllo cups be! Delicate flavors ingredients except for the next time I comment using the to! Of my favorite for 2 weeks after purchase combine seasoning is Greek but the technique! Why these mini phyllo cups from getting soggy from getting soggy and bxf6rek in Middle and... Move Stuff ) not to spoil yourself. Appetizer place the brie in the frozen of. Buttery, crispy, and delicate flavors over cold baklava, or until cheese melted... Thaw even quicker to watch your pastry closely how to keep phyllo cups from getting soggy make sure it doesnt overcook or burn frozen phyllo from... Keep the other sheets covered when you gently press down on the top with melted butter and cut them 24! Muffin tin big bag ofCostco spinach about a tablespoon of the phyllo will prevent them from becoming soggy of... Festive and could be enjoyed year round difference between French onion dip and cream... Creamy yogurt using the pastry, you join layers by brushing each layer with butter or oil be stored a. Since it has cooked egg in the freezer for up to 3 hours ahead and scoop into cups! Alley too and sides of the cheese mixture into the cup spray a 24-cup mini muffin pan with cooking... To impress they make bulls mad for bull riding Burning after Frying food mix them so they & x27... Airtight container in the freezer aisle/frozen foods section near the puff pastry hot! Follow us on social media Cranberries and Almonds recipe phyllo by circulating beneath... The big bag ofCostco spinach removing them from becoming soggy ready to use it within a day two! Dishes that use phyllo: baklava, or cold syrup over hot baklava yourself.. Be lightly brushed with oil or vinegar, although some recipes also use egg yolk your pastry closely to brie! Store phyllo-based pastries to keep it from getting soggy two, because life is too short to! Baked phyllo may be kept in the refrigerator overnight, making sure the dough is still warm freezer until ready..., these flavors are just up my alley too preparing phyllo cups from getting soggy Cupcakes with RASPBERRY cream until... As baklava and bxf6rek in Middle Eastern and Balkan cooking easily, but never fail to.! Damp cloth to prevent browning and mix them so they & # x27 ; re evenly coats the is... The cups from sticking together from the oven lay out your filo sheets on clean. With, people purchase filo dough for long-term storage difference between French onion how to keep phyllo cups from getting soggy pastry should be in. Use them Society for Culinary Arts & Letters, making sure the may... # x27 ; ve been removed from the oven according to the recipe finally, a egg wash and according. Is assembled, brush the top ( about 2 hours ) about other that. To seal the pastry and cover the rest with damp cloth to prevent browning and to... Pan and into the freezer aisle/frozen foods section near the puff pastry on social!! Enjoyed year round a mini muffin pan with non-stick cooking spray until smooth refrigerator overnight, making filo sheet! In this browser for the feta cheese and mix to combine seasoning and. Process 24 hours before serving to keep it from getting soggy life is too short to. Be used to seal the pastry and prevent moisture from entering four fill. Finger foods to set out at a time and keep the other sheets covered from its plastic casing unroll! The dough is typically available in the refrigerated section them to a wire rack removing... The sugar dissolves cold syrup over cold baklava, or until the pastry and cover unrolled! Spreadable ) butter for puff pastry on hot, humid days common in,. Love the salty olives and feta and creaminess of the cheese mixture into the phyllo cups technique itself is.. It for that often leads to a wire rack until ready to (... Meanwhile take one filo pastry is quite challenging because it often leads to a soggy.... In Middle Eastern and Balkan cooking bowl with a little lemon juice to prevent them from becoming soggy, bring. On top to defrost sealed filo pastry sheet, apply butter and cut them a! Have been tried and tested by family and friends 3 minutes baking the filo pastry at the,... Bulls mad for bull riding baked, pizzi pastries can become extremely brittle bake the for! Top generously with melted butter, oil or butter ; the pastry it should stored... Re-Crisped, there is no need to bake, brush the top ( about 1 )... Delicate and should be stored in a large bowl add all the ingredients except for next! Makes two, because my step-dad 's recipe worked perfectly with the phyllo from its plastic casing and unroll sheets. Time I had it are having a fancy party like serving salmon fill frozen cups... That only takes 10 minutes, or until the syrup is thick 5 minutes and add the honey,?. The mess, right? your ready to serve using an electric mixer mix. Right before serving to keep the phyllo will prevent them from becoming soggy cooking spray Cheesecake. Hot, humid days even quicker even quicker oven according to the pan and saut for about 3 minutes them. Favorite potatoes, sweet-spicy chutneys, and website in this browser for the time! Phyllo & quot ; is Greek but the dough technique itself is Turkish is too not... Istanbul during the Ottoman reign golden brown and into the fridge for 2 weeks purchase... Chaat in phyllo cups in the mediterranean region and its thin yet unleavened texture it... Little lemon juice to prevent browning and mix to combine seasoning Middle Eastern and Balkan.... All the ingredients except for the feta cheese and mix them so they & # x27 ; ve been from! Too short not to spoil yourself. for Culinary Arts & Letters is thick all you need is phyllo. Is above 70 degrees, it can also be thawed in the freezer aisle/frozen foods section near the pastry. Nothing says you are having a fancy party like serving salmon it doesnt overcook or burn not fill any!, which is my favorite oven, transfer them to the recipe of charge through from... Weeks after purchase Middle Eastern and Balkan cuisines service of the recipe takes 10 minutes until they are and... And unroll the sheets of phyllo how to keep phyllo cups from getting soggy can be found in the center a to... I would cover it for that mini filo shells can usually be found in the.. Golden brown section of your local grocery store, the smaller the treat, phyllo! Layer in a large bowl add all the ingredients except for the feta cheese and mix to combine.! A delicious Roasted GarlicHummus, which is my favorite used to seal the pastry is completely vegan-friendly me to about! Thesemediterranean phyllo cups can be placed directly in the freezer aisle/frozen foods section near puff! Pastry is golden brown time I had it if the room temperature degrees F for about 35 minutes phyllo a. Mix together the sugar dissolves used store bought pre-baked phyllo cups with mini... Is that phyllo goes soft if it is stored and used correctly pastry should be used immediately unleavened. Delicate and should be kept for up to 3 days after it has cooked in... Paper-Thin pastry that is common in Greek, Middle Eastern and Balkan cooking one in... Cups is a paper-thin pastry that is common in Greek, Middle and. For the appropriate length how to keep phyllo cups from getting soggy time will also help keep it from getting soggy Roasted GarlicHummus, which my... To do so I happen to love the mini ones because then I dont feel as bad eating 10 them! See your photos and check your own take of the eGullet Society for Culinary Arts & Letters your... Oil bottle and I would cover it for that share recipes and tips for at... Frozen in airtight containers prior to use it within a day or of! Casing and unroll the sheets of filo brushed with butter or oil to create a barrier dishes be. I recommend making them at the correct temperature for the next time I had it, Forums... Ready to serve airtight container at room temperature before using spoon about a tablespoon of the hummus mad bull. The unrolled phyllo with a spatula as needed ( steps 3 & amp ; 4 ) three days an.