See all (526) Stay tuned for updates and participating restaurants. Our second annual edible affair, which runs from September 22-28, includes 10 restaurants from western Goleta to Santa Claus Lane, each stuffing burritos with homemade formulas featuring birria, sausage gravy, falafel, zucchini, pasilla chile, or, for purists, simply beans, rice, and meat. The seasonally-driven menus will offer California and Mediterranean fare. Reservations are recommended. Wednesday Monday 12pm 6pm, 1819 Ballard Canyon Rd, Solvang, CA 93463 . . Outstanding ambiance, wonderful . Instagram for special sneak previews! Get two and save the other for dinner. MARCH 18-27: Restaurant Week. 3pm 9pm Daily* Follow link for info. Featured. (805) 688-2415 buttonwoodwinery.com The Ballard Inn is located at 2436 Baseline Avenue in Ballard. Guided Mezcal tasting with Jorge Bez Guests can also enjoy a selection of love-inspired new cocktails, available now through February 14. Bernal Heights. Does it get a, Dinner on us! It stars pasilla chiles, grilled, but still giving that good green crunch. No reservations necessary. Each restaurants 3-course menu is priced ateither $25, $35 or $45. WEBSITE. Reviews can only be made by diners who have eaten at this restaurant. The popular restaurant is on the State Street Promenade block anchored by Joes Caf on one end and Hana Kitchen on the other. Pollo Marsala (chicken breast, marsala wine and mushrooms) With specially priced deals on dine-in & takeout at participating venues. The starter menu includes Vegan Cauliflower Soup (Thai curry, coconut, apples) and Endive & Butter Gem Salad (chevre, pepitas, citrus, radish, honey dressing). . Daily 10am-4pm, Located in beautiful Santa Barbara Wine Country, 130 Miles North of Los Angeles, Interested in learning more now? Receive updates about Santa Barbara restaurant news and events. With an expertly curated mezcal and agave spirits list, artisanal cocktails, and a Baja-inspired raw bar, Dusk does not disappoint. FEB. 18-28: Dine Out LB Restaurant & Cocktail Week. Pepperoni (Tomato sauce, mozzarella, pepperoni) Santa Barbara. We will also have an optional wine pairing for an additional $49 per couple. Copyright 2023 Santa Barbara Independent, Inc. Reproduction of material from any Independent.com pages without written permission is strictly prohibited. Clay Holdren, namesake owner of Holdrens Steaks & Seafood at 512 State Street, sent me a message this morning: The 20th anniversary menu at Holdrens went so well, I have decided to extend it through the month of March starting this Wednesday March 1! Hotel for 7 out-of-town band members. 1. Just dont make us go to Taco Bell. I am more than a little bit late with this story. WHEN: Feb 20 - March 2, 2023 Definitely happening! Santa Barbara Food Connection is now open where the old Daves Dogs was located near the top of Milpas Streets commercial corridor. 5pm 10pm, 420 Alisal Rd, Solvang, CA 93463 Another burger celebration this one with $5, $10, $15 & $20 one-of-a-kind burgers at participating restaurants. All entrees include soup or salad and a side dish. Unsubscribe at anytime. In collaboration with Taste of Santa Barbara we will be highlighting our city restaurants and wineries. Funghi (Tomato sauce, mozzarella, mushrooms), PASTE & RISOTTI And while all the salsas are stellar, the kicky green tomatillo matches the color and flavor profile of the #7 best. babcockwinery.com Santa Cruz Restaurant Week: Dates not yet announced for 2022. Friday, Saturday, Sunday, 11 am 4pm, 1557 Mission Dr, Solvang, CA 93463 We want to thank Santa Barbara for supporting their establishment for three decades as a treasured local Italian restaurant, serving quality, regionally sourced food items, with friendly service at a fair price, says the popular downtown eatery. Savory falafel balls coalesce with tahini sauce (tahini, tomato, cucumber, and lemon juice), hummus, romaine lettuce, and cucumber, all wrapped up in a super-sized pita thats grilled for a touch of extra crunch. And that ones more spicy. Loaded with proteins, carbs, big flavors, and complex textures, theyd both work for hangovers, or just for starting your day deliciously, with no need for lunch. The formula feels perfectly functional as the restaurant approaches its seventh year in business. Restaurant Week January 28 - February 4, 2023 Whether it is a place that has never been tried or the area's newest hot spot, Restaurant Week is the best way to dine your way through the Lowcountry! With locations in Santa Barbara and Goleta, Jane Restaurant has been churning out house-made creations for over 30 years. MAY 16TH TO MAY 22NDDine Around Town with Julia Child & Cocktail Crawl with PaulJulia and Paul Child often entertained friends with cocktails, many of them crafted by Paul Child, who was known for his custom libations. All ingredients are subject to seasonal change, 1500 Alamo Pintado Rd, Solvang, CA 93463 Compare. Participating Daily January 17 29th, 4pm Close, 620 McMurray Rd., Buellton, Ca 93427 Pappardele Bolognese (home-made meat sauce, parmesan) Got an Instagram that State and Fig [at 1114 State Street Ste. Special menus planned at more than 40 participating eateries, bars, breweries & wineries. 11:00am 3:00pm Explore Santa Barbara Countys loved bars and restaurants for specials in honor of these two love birds. ClosedOpens at 5PM. The BBQ Bootcamp experience brings top chefs and grill masters to the ranch, where they will prepare barbecue feasts, demonstrate their approach to grilling (even desserts), and share their barbecue secrets, tips, and tricks. FEB. 23 - MARCH 1: Santa Cruz Burger Week. The Birria Burrito came with the stewed meats traditional partner of consommwhich is the birria brothas well as freshly fried chips and salsa. Improve this listing. Dessert offerings are Brown Sugar Creme Brulee, Tahitian Vanilla Bean, Bananas Foster Bread Pudding, and Cinnamon-Rum Anglaise. September 14, 2022. Please note that food service hours may vary. With classic cheeseburgers to veggie burgers & beyond at $10, $15, $20 & $25 price offers. Photograph: Courtesy The Lark. . Saturday Sunday: 12pm 8pm, 265 Ave of Flags, Buellton, CA 93427 MARCH 6-16: OC Restaurant Week. We will keep you updated. Open 12-6pm Friday, Saturday, Sunday, Monday, 1090 Edison St #104, Santa Ynez, CA 93460 (805) 691-9555 For reservations, call (805) 884-8526 or email SBAFP_SpecialEvents@hilton.com. Grilled zucchini, green and red bell peppers, and carrots, all perfectly prepared, lend this burrito the utmost flavor with a subtle crunch to boot. You might even win a $25 gift card to a participating restaurant! Santa Barbara Tourism Santa Barbara Hotels Santa Barbara Guest House Santa Barbara Holiday Homes Santa Barbara Holiday Packages No gas grill, no frying. thevictor.us January 16 31, 12pm 8pm daily, 7600 Foxen Canyon Rd, Santa Maria, CA 93454 This just in from Philippe Rousseau, owner of Stella Mares Bistro at 50 Los Patos Way in Montecito: Dear friends and family of Stella Mares Bistro. 324 W Cabrillo Blvd, Santa Barbara, CA 93101-3855 +1 805-962-0777 Website Menu. The Red Pepper Restaurant at 282 Orange Avenue in Goleta closed in April 2019 after decades in business. Sold in denominations from $20 to $100 to use at participating restaurants, with 50 percent bonus card to use or share with friend. (805) 688-1703 Four sons of an Italian rancher joined forces to open a grocery store on State Street and their hard work grew that single store into Santa Barbaras first chain of modern supermarkets. Call (805)965-3363. Marianne Partridge, Any time of the day, only available at 14 W. Figueroa St.; (805) 962-5541; losarroyos.net. Looking forward to the $21 menu next year! Don Brubaker, Available 11 a.m.-5 p.m. for dine-in only, at the 600 N. Milpas St., 2911 De la Vina St., and 7024 Market Place Dr. in Goleta locations; los-agaves.com. (805) 693-2509 In March 2022 I broke the news that Taqueria La Unica is coming to 3771 State Street, the former home of Dunkin Donuts, Taco Bell, and Char West. Friday Monday, 12pm 5pm, 3563 Numancia St, Santa Ynez, CA 93460 Sunday-Thursday 3-10 p.m., Friday-Saturday 3-11 p.m.. Here is news sent to me from Little Doms Seafood at 686 Linden Avenue in Carpinteria: Little Doms Seafood is once again offering its annual Mardi Gras feast of iconic Cajun and creole-inspired dishes! Our mission is to partner with local homesteaders and encourage our community to become radically responsible for providing nutritiously healing foods to the Santa Barbara County, says Scott Walker, the co-founder of Juice Ranch. New American. Sunday-Thursday 11am 5pm Antipasto del Sole (prosciutto, parmigiana, artichokes, olives, tomatoes and bruschetta) Tyler Hayden, 3765 Santa Claus Ln., Carpinteria; (805) 566-9800; padarobeachgrill.com, Please note this login is to submit events or press releases. View Participating Restaurants and Menus. Participating Daily, 4 9pm, 1546 Mission Dr, Solvang, CA 93463 1 Review. Reservations Required, email In addition, the ranch welcomes: In addition to the guest chef experiences, participants of BBQ Bootcamp will also be taken to the nearby Folded Hills winery for a private, expert-led tasting. 217 Restaurants Found Search. Join us January 16th - 23, 2023, to celebrate Santa Ynez Valley Restaurant Weeks. No, I was confused that the concept of a nacho burrito like the other categories of the handheld mealbreakfast, California, veggie, bean and cheese, etc. https://www.trattoriagrappolo.com Reservations available via Open Table, 458 Bell St, Los Alamos, CA 93440 Conversation led by author, co-producer of Inside Julias Kitchen podcast and Director of Outreach for The Julia Child Foundation for Gastronomy and the Culinary Arts, Lauren Salkeld. Participating Monday Friday Silva wraps up his deliciously tender birria with a hefty amount of fried cheese plus rice, beans, cilantro, and onion into a tortilla thats crisped on the griddle. (last seatings at 930pm for each night), 312 N 9th St, Lompoc, CA 93436 The restaurant also has a variety of cocktails (Margaritas, Galas Beet Margarita, Pisco Sour, Yola Eastside, Turmeric Gimlet, Guava Caviar Sour, Tangerine Dream, Silky Cigar, Campanelli, Hollister Spritz) and craft beer/mead (Peroni Nastro Azzuro, Figueroa Mountain Agua Santa, Topa Copa Chief Peak IPA, Made West, Institution Ale Mosaic, Third Window, Tarantual Hill, Apiary, Stone Delicious, Negra Modelo). Posted on Monday, February 6, 2023 by The Restaurant Guy Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. January 16-31, 11:30am 9pm, 9150 US 101 Hwy Los Alamos CA PET OF THE WEEK. Interested in learning more now? Flor De Maiz Valentines Day cocktails include: El Sancho (3 Potrillos Tequila, Saint Germain, Lime Juice, Mango Shrubs), La Toxica Have you introduced her to Mom, or is she a La Toxica? (Serrano infused Tequila, Pomegranate Liquor, Lime Juice and Pomegranate Syrup), El Secreto Have they met the family or are they El Secreto? (El Silencio Mezcal, Jamaica Syrup, Lime Juice, Egg White), and Love Potion Is this love at first sight or do you need a love potion? (Community Vodka, Lemon, Juice, basil and Strawberry Syrup). Find it at your local STCU branch, at any of the participating restaurants, or at Inlander Community Centers located inside 50+ regional grocery stores including Rosauers, Yokes, Safeway, Albertsons and Super One. Photos show Graham showing DeGeneres around and pointing out what will be the patio area, with Ellen listening and chiming in with her own ideas, the site reports. With over 100 participating restaurants offering prix-fixe menu options throughout San Diego . Brunch $10 Brunch $15 Brunch $25 Brunch $30 Lunch $10 Lunch $15 Lunch $25 Lunch $30 Dinner $30 Dinner $45 Dinner $65 Dinner $75. In 1915 the first Jordano Brothers Market opened in Santa Barbara. They said dinner was served this week, and will again next week after which they will decide whether or not to continue it. Sign up for email updates on Taste of Santa Barbara! Thursday-Monday, 11am 5pm, 5010 Santa Rosa Rd, Lompoc, CA 93436 Numerous sides and desserts are available. Just in time for Valentines Day, David Back and Monika Draggoo, owners of Santo Mezcal (119 State Street) have opened Maiz Picante Taqueria at 2714 De la Vina Street, the former longtime home of Daniels Mexican Bakery. Daily 5:30pm 7pm, 1/22 1/31 The old crepe place but totally remodeled and very hip vibe. Consequently I stopped by Gala at 705 Anacapa Street to check it out and was told by the hostess that it is a tapas/share-style eatery with Spanish-Mediterranean farm-to-table influences. The discussion will be followed by a reception featuring beverages and light bites showcasing the bounty of the region. Call (805) 965-1113 or visit blacksheepsb.com. They include Kusshi Oysters (served chilled with apple cucumber mignonette or hot with parm and herbs), Duck Confit (confitd in house white leaf farm duck leg, silky mash potatoes, leafy greens, herbs, duck gravy, preserved kumquats), Olives (kalamata, frescatrano, castelvetrano), Shrimp Croquetas (lemon parsley aioli), and Potato & Quinoa Hashbrowns (herb creme fraiche). Grab a burrito and a beveragethey serve beers, wine in a can, specialty cocktails, and aguas frescasany day from 11 a.m. to 8 p.m. Ryan P. Cruz, 1213 State St., Ste. The event, taking place February 20-26, allows . 4.5 based on recent ratings. In September of 2023, CCDRW will return to commemorate its 20th anniversary. About See all Taste Paradise and be a part of Santa Barbara Restaurant Week happening February 21-March 6, 2020. (805) 688-0676 This is Santa Barbara's most hip n' happening restaurant . Heres where to celebrate, what theyre making, and which restrictions apply, all compiled by our hungry team of burrito enthusiasts. Whatever you choose, I definitely recommend slathering this beautiful creation in their perfectly balanced salsa verde. Gobble up a prix-fixe menu with all the fixings. Every Tuesday & Wednesday night in March we will be offering our $20 menu which includes the crusted pork chop, an 8 oz prime sirloin, linguini with prawns, herb crusted chicken and a few others. The other downtown Starbucks at 1235 State Street, where State Street crosses Victoria Street, continues to offer seating. Celebrate Valentines Day all week long at Santo Mezcal at 119 State Street from February 10-14. BEST of santa barbara 2022 Santa Barbara W I N N E R 2007 Part of the Lazy Acres team since 302 MEIGS ROAD SANTA BARBARA, CA 93109 805.564.4410 Isla Vista Restaurant Freebirds World Burrito . To book, visit cuyamabuckhorn.com or call (661) 766-2825. Although I cant predict the weather, of this I am certain: A Super Cucas burrito is sure to satisfy. Grasu says this will be his second location and that his flagship restaurant is located at 14228 West Ventura Boulevard in Sherman Oaks. Can you spot the changes since then? Tasting times by appointment 11am, 1pm, 3pm Learn More MAY 16TH TO MAY 22ND As Hamlet says, a little month!. 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The Santa Barbara-exclusive menu includes the Bianca al Tartufo pizza (fresh mozzarella, pecorino, basil and truffle) and the polipo appetizer (braised Spanish octopus) Using authentic recipes with ingredients sourced from Naples and a brick oven to bake the pizzas to perfection, this downtown treasure is sure to transport you to Italy with just *Dine-in only, no to-go. 5-course sea-centric chef collaboration dinner with Chefs Jeremy Tummel (La Paloma Cafe) and Daniel Horn (Cuyama Buckhorn) An always-anticipated, North Bay culinary experience! Spectators can expect to see vibrant displays of artwork, costumes, performances and more. I see a red object has moved from a chair to the table. For more information, visit alisalranch.com/experiences/bbq-bootcamp or contact guest services at 800-425-4725. Thai Thursday? In addition to individua Learn from local, national, and global leaders who are tackling our most pressing food-related challenges about how place-based, community-led, cross-sector collective action can build a more sustainable, resilient food system in Santa Barbara and beyond. Santa Barbara Restaurant Week Participating restaurants will be presenting exciting pre-fixe menus priced at $30, $40, $50 all week long Learn More MAY 16TH TO MAY 22ND Visit Santa Barbara's Culinary Calendar of Events A culinary celebration featuring pop-ups, panels, cooking workshops, wine tastings, and more! Enjoy special, prix-fixe menus at numerous eateries throughout the area, plus no tickets or passes required. JAN. 14-31: Comfort Food Week. Now that we live further away, 25 years later we are still going there whenever we have a burrito hankering - even though there are lots of places much closer to our house. 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