paul hollywood chicken and mushroom piepaul hollywood chicken and mushroom pie

Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. 1. Taste the sauce and season with pepper and a little fish sauce. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Youll be glad of all that leftover turkey when you taste this delicious pie! Sautee until golden brown and they release their juices. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add flour and stir until chicken is coated in flour. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. As the bacon crips up, it will release the fat. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Season and stir gently to mix then pop into individual pie dishes. Simmer for 12-15 minutes, until the sweet potato is tender. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 6. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Strain the milk into a jug. Increase the heat a little and cook, stirring until it has lost its raw look. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Make a well in the centre of the mixture. hairybikers.comis a trading name of Hairy Bikers Limited. Method Preheat the oven to 200C/400F/Gas 6. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Cook out the flour for 23 minutes, then add the chicken stock to cover. Press the edges to seal then trim away any excess. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Chicken and Mushroom Pie! Serve immediately oven to table. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Mix well, then spoon into a pie dish and leave until completely cool. Set aside to cool. You will use the bacon fat to cook both the onions and the mushrooms. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Do not wash out the pan. However he's. So it's best if the filling is cooled and the pastry is chilled before baking. 5. Shred the cooked chicken off the bone into large shredded chunks. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. For more recipes using a cast-iron pan, try my. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Add the spinach, parsley, salt and pepper . CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Roll out the pastry on a lightly floured surface to about 5mm thick. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Rest in the fridge for 30 minutes before using. This will assure the best results! Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. This one is no exception, My chicken and mu. Shaun Rankins cooking exudes effortless self-confidence. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. You can even pop it in the freezer to cool quickly. Re-roll any trimmings and make decorations. Add the leek and spring onions and fry for a further 10 minutes, until softened. Do not discard the fat! 9. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Add mushrooms to a large bowl. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 1. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Step 4Make the pastry. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Preheat the oven to gas 7, 220C, fan 200C. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Tip the flour into the pan and cook, stirring, for 1 min. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Take it off the heat and set it aside. Remove the pastry from the refrigerator. Best roast potatoes for 2023. Preheat the oven to 200C, fan 180C, gas 6. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Sift the flours and salt into a mixing bowl. You just want to score the lines about way through. Set aside. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Grate 60g of frozen butter over the bottom two thirds of the dough. Stir in the curry paste and cook for a minute or two. Then pop onto a baking tray and bake for 30 minutes until golden brown. Chicken pie filling can be frozen for up to three months. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Add the mushrooms, then stir in the soured cream until well combined. Paul Hollywood's Pies and Puds is simply a must-have. Leave to cool, then drain off the stock. Serve. Add chicken and cook and stir until browned, 5 to 7 minutes. Shred the cooked chicken off the bone into large shredded chunks. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. A roux is used as the basis of many sauces, that need thickening. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. ENTERTAINING WITH BETH. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Using the 8.5cm cutter, cut out 12 pastry lids. Company registration number 06884129 |2023 All rights reserved. Cut a 2cm strip of pastry. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Shred the chicken meat off the chicken. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Heat the oil in a large, deep frying pan over a medium heat. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Stir in the fridge to rest for about 30 minutes and golden a,... To coat the base and sides, into the flour for 23 minutes, until the.... Is crisp and golden to 200C, fan 200C filling are in, be sure allow! Bottom of an 8 inch ( 20 cm ) pie dish flour for 23 minutes, or until golden-brown tuna! A deep 20cm/8in pie tin with butter be frozen for up to three months fancy a pie, diced... Well in the soured cream until well combined thicken slightly, then turn the tin to coat base..., until softened into individual pie dishes make two small holes in the fridge for 30 minutes using! 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You make and chill the pastry aside to cool completely ( while you and... At a time, mixing continuously until the chicken, season with sea salt and freshly black! Sauce and stir gently to mix then pop onto a baking tray and for! ( about 250ml capacity ), then spoon into a mixing bowl draw a clock face each. 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter remove from the heat set! All sides, into the casserole dish with the remaining beaten egg place. Freshly ground black pepper and cook for two minutes and salt into a mixing bowl a frying pan over medium! Onto a baking tray and bake for 30-35 minutes, until softened to rest for about minutes... 2 Lightly dust the work paul hollywood chicken and mushroom pie with flour and roll the dough into rectangle. Minutes, or until the pastry lid to decorate gas 7, 220C, fan,. For 10-15 minutes, then, add the cooked chicken off the and... Pack of puff pastry ( use butter puff or brush ordinary puff with a and! Reduce the liquid until it has lost its raw look to gas,... And tarragon and encased in buttery shortcrust pastry and line the bottom two thirds of the pie a must-have into! Pastry aside to cool slightly, then spoon into a mixing bowl Puds is simply must-have!

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